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Owner Brian Everall says the shop started in 1986 as a butcher shop and still focuses on preparing fresh beef, chicken and pork on site—plus a little seafood. Popular picks include ribeye steaks, hamburgers, and homemade pork sausage. More from The Charlotte Observer: Subscribe: https://bit.ly/40MKcoX Twitter: https://twitter.com/theobserver Facebook: https://www.facebook.com/thecharlotteobserver Website: https://www.charlotteobserver.com/ Digital news subscription: http://bit.ly/2OqLXm2
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Posted in Business. Business news in and around Charlotte
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